I really enjoyed Katie's focaccia class, very clear explanations and she teaches confidently creating a relaxed atmosphere.
This was a fun class. Katie provides great information, she's a pro at explaining the details (without over-doing it) and also at showing you just what you need to see on the camera. She takes time for questions. All in all, informative and fun!
Katie's information was great, her demo was very detailed and easy to follow, and she was entertaining. I wish the recipe we'd been given beforehand had included instructions for starting the dough by hand. It was suggested to start making the dough prior to class, but without a dough hook, we had to guess at some details and then learned in class that we guessed wrong, so we werent able to cook along during the class.
Loved this class. Great tips for product to use, how to judge when dough is ready, different toppings to use.
Katie was extremely knowledgeable and very engaging. I have tried to make focaccia for years but it never came close to what I had in Italy--I think because there are so many tips and tricks that weren't in the cookbooks. But now I think I know the secrets.