Gina makes cooking fun! She is an excellent teacher and cooking along with her class allows you the opportunity to ask questions in real time as you are trying new recipes and techniques. This is the second class of hers I’ve taken and will definitely try others.
I have wanted to learn how to make these rice balls for years. I'm glad I waited for an expert who explained the fine points. They tasted great and were fun to make.
This was a well thought out and presented presentation. The instructions were easy and the results were tasty. The only thing I’d change were the instructions about the rice - that it should not be made too far in advance so that it stays warm and moist to allow the rice to stick together better.
I loved hearing the history of rice and Arancini while learning to make new foods. This was a great class and I look forward to watching the recording in case I missed anything while prepping cooking or tasting.
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