This is the fourth cooking class I have taken with Gina Tringali. The recipes are delish and are a terrific way to "travel" virtually. Gina is a terrific teacher. I have had the privilege of joining one of Gina's food tours of Rome pre-pandemic. Just like the online classes, she brings together food, flavor and history in a way that stimulates the intellect and the appetite.
Step by step, with clear directions and humor, providing history and projecting a love of food. Enjoyed the class and loved the outcome! My first risotto was a success!
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The class with Gina was great. The recipe was easy and Gina gave very detailed and clear instructions. Her slid shows of the history of rice and the use and cooking of it in Italy were very informative.
The risotto turned out great!
The instructor was charming and informative, and displayed genuine enthusiasm for italian cooking. Her recipe was detailed, her instruction was step-by-step, and the results were delicious. I appreciated the way she encouraged us to "invent" our own risotto recipes, and gave us the tools to do so.