I did not know what to expect from this class, but it was thoroughly enjoyable. Diana Pittet is so knowledgeable about the history of cocktails, and communicates her enthusiasm well. I was glad that I had assembled the equipment and ingredients required to make 3 of the 4 cocktails and had my daughter's laptop computer set up in the kitchen so I could make and taste the cocktails as Diana spoke about them. Delicious! Although this class would have been informative and enjoyable as a lecture, complete with recipes, the experience was greatly enhanced by participation.
I would suggest repeating this class earlier in December next year, in advance of the Christmas holiday.
It was interesting and fun but I would have enjoyed it more if the recipes came 24 hours before the class. I didn’t have all the ingredients to make mulled wine or the eggnog. And I really wanted the eggnog