If you like history, food and Italian culture, this conversation blends all three in a very satisfying and engaging way.
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Loved everything about it and only wish I could be there this year, except not during the heat.
Laura was very difficult to u derstand and rattled papers during her presentation. I’m certain that she would be a great guide but I’ve found on other talks with your company and the British I statute, the delivery is very important.
Have attended some great seminars. And others mediocre.